The World Health Organization has found that there are foods that are eaten daily that, in the long term, can lead to some diseases. So we can ask ourselves why is the WHO eliminating these foods that cause serious health problems from global trade?
Decision from the World Health Organization
at WHO document By 2023, he decided to ban the use of trans-fats, a product widely used in the food sector and found in many types of foods that many people consume daily.
Probably 30% of deaths from heart problems worldwide are due to hydrogenated fats. Often these are taken without realizing it. Among most people, few would imagine that this type of product is found in the croissants you grab at the bar. As in the case of biscuits for children for breakfast, they also contain trans fats. They are also present in a bag of French fries that very youngsters love.
What are trans fats and where are they contained
They are fats that are industrially obtained from low-quality oils and are transformed (transformed) to make them tastier. Raises bad cholesterol and can increase heart problems.
Trans fats or trans fats are found in many industrial products: in margarine, vegetable cream, biscuits, croissants, biscuits, snacks, breadsticks, tarale, french fries, spread sweets, candy, lollipops, etc.
Why is the World Health Organization eliminating these foods that cause serious health problems from global trade?
In fact, trans fats or trans fats are a major concern of the WHO. So the World Health Organization decided to ban it from all foods by 2023. To that end, it is monitoring all states for two years to phase out trans fats from all foods.
Why wait until 2023 if they are so hurt? So let’s expect to avoid eating such foods or rather direct ourselves towards them Healthy foods if chosen well.
(We remind you to carefully read the warnings for this article, which they can refer Who is the”)
“Food expert. Unapologetic bacon maven. Beer enthusiast. Pop cultureaholic. General travel scholar. Total internet buff.”
