How to make good frozen cod so that it looks fresh thanks to these 4 clever tricks

Lean and versatile meat is among the most popular in the world. Cod is loved not only by adults but also by children. Moreover, the consumption of this fish is also indicated for pregnant women. Mild taste and delicious flavor, characterized by both fillet and cod fillet. For this reason, cod is ranked among the most commonly traded types of fish, whether fresh or frozen.

The editorial staff showed several times how to prepare delicious and attractive fish dishes.

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Going back, instead, to the code, at this place we want to show you 5 super easy tricks to make frozen code more attractive in just a few moves.

So here’s how to make a good frozen cod so it looks modern with these 4 clever tricks

To be made chops From the cod you can choose the baked cod au gratin. Just set the oven to cook with the grill only. Next, put the frozen fish on a baking tray with a little oil or melted butter. Sprinkle the fillet with breadcrumbs and a handful of herbs. Squeeze a lemon at the end of cooking and that’s it.

Another nice trick is to cook frozen cod in foil. How?
Wrap the fish in a butter paper with a little oil, garlic, thyme, tomatoes and capers. Cook in the oven for 20 minutes. It can be served with vegetables.

Why not bring cooked cod to the table?
Just add oil, capers, a little tomato sauce and black olives in a skillet. Finally, put the cod fish and cook for 5 minutes, covered with a lid.

Finally, the last trick is to cook frozen cod in a skillet with a handle of clarified butter for browning.

Here’s how to make good frozen cod so it looks modern with these 4 ingenious tricks.