Light custard: the novelty we’ve all been waiting for to keep on a diet and not give up an extra slice of cake.
As summer approaches, so do many of us More attentive to the dietTry to maintain a balanced and healthy diet. However, this does not mean that we should deny ourselves sweet tooth pleasures like a slice of cake. Light custard It is a great solution that allows us to satisfy our sweet cravings without feeling guilty.
Custard, the mother of all creams
when we think of sweet delights Found in pastry shops, one of the most used and loved creams is undoubtedly the custard. This deliciously velvety cream is a key ingredient in many cakes and desserts, as it delivers flavor and lusciousness Irresistible texture.
In the traditional recipe, the custard is prepared using simple ingredients such as Milk, eggs, sugar and vanilla. The milk base gives it a fluffy texture, while the eggs make everything even more creamy and irresistible. Sugar and vanilla add sweetness and aroma, complementing Balanced cream flavors.
Light custard – wineandfoodtour.it
one reason custard So popular is the fact that it can be used as a filling for cakes, cream puffs and pastries, or as a base for spooned desserts such as puddings and creams. Its soft and velvety texture also lends itself well to use As an appetizer or decoration For sweets, giving an attractive and greedy appearance.
Furthermore, custards can be enriched with other ingredients to create tastier varieties such as Chocolate custard. the Creative possibilities With custards are endless, allowing pastry chefs to experiment and create unique and delicious desserts. Over time, healthy variants have been thought of, like this light custard. How is it prepared? Let’s see it together.
Light custard
The recipe we’ve been waiting forever!
ingredients
- 2 yolk
- 1 small spoon sugar
- 1 Tablespoon flour 0
- 500 Ml skimmed milk
- 1 appetite Half a lemon
directions
-
To prepare a delicious light custard, start by beating the egg yolks with the sugar, until you get a homogeneous mixture.
-
Gradually add the flour, stirring well after each addition. Meanwhile, heat the milk in a saucepan and add the lemon zest to flavor it.
-
Let the milk cool down and then add it to the egg mixture prepared earlier. To get a soft and creamy custard, mix it constantly to avoid lumps.
-
Continue to cook over very low heat until the cream reaches the desired consistency. Light custard is ready! Easy, fast and incredibly tasty.
Famous creams in pastries
In the pastry world, there are many famous creams in addition to the classic custard. These creamers are loved for making desserts softer and tastier. there Ganache cream For example, it is a mixture of melted chocolate and hot cream.
Ganache cream – wineandfoodtour.it
This rich, velvety cream is used for filling cakes, cupcakes or as a glaze for chocolate desserts. Depending on the proportions between the chocolate and the cream, ganache can be thicker or more liquid, offering endless possibilities for use and customization.
There is, too Sabayon cream, also known as eggnog, is a savory preparation based on eggs, sugar, and sweet wine that is often used in confectionery. This cream, with its velvety texture and rich flavour, can be used in many sweet recipes and is one of them. A true delight for the finest tastes.
This cream can be served alone, and possibly accompanied of fresh fruit or crunchy biscuits. However, its possibilities in the kitchen are endless. It is often used as a filling for cakes and pastries, such as the famous pastry Saint Honore cake, a delicacy of French pastries. Furthermore, it can be used as a filling for crepes, pancakes, and cream puffs, or as an accompaniment to ice cream and semifridos.
“Food expert. Unapologetic bacon maven. Beer enthusiast. Pop cultureaholic. General travel scholar. Total internet buff.”
