Salami recalled from supermarket shelves due to possible presence of listeria and salmonella: what are the risks and what to do if purchased
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microbiological hazards. the Ministry of Health announced that he has He remembers affiliate chops from supermarkets. It comes toTraditional raw salami The reason is twofold: a Much May contain bacteria positive products Listeria monocytogenes and l salmonella. Here’s what to do if you purchased the packages on file supermarkets.
Any batches are at risk of listeria and salmonella
The Ministry of Health ordered a lot to be withdrawnconsidered to be at microbiological risk January 27, 2023: they will be in danger Listeria monocytogenes And salmonella.
It is known that the identification mark of the establishment is Luiset agri-salumeria And that the salami is produced Agrisalumeria Luiset by Casetta Maurospecifically in Create Ferrer, in the province of Asti. Production batch is the number 121222.
Image source: Ministry of HealthOne of the types of salami withdrawn due to microbiological hazards
What do you do if you bought salami pulled?
If you have purchased the respective quantity, the recommendation of the health authorities is Do not consume its contents.
In fact, it must be returned to the point of sale to be ordered replacing or the reimbursement.
What are the risks of listeriosis?
All details about Listeria monocytogenes infection – listeriosis – Listed on the Ministry of Health website.
It is a very common bacterium in the environment, able to resist even at low temperatures.
It is mainly related to the risk of infection Fragile topics: Pregnant women, the elderly, infants and immunocompromised people, who can contract a severe form of the disease no matter how much contaminated food is eaten.
The advice is to consume food after cooking, because bacteria do not survive, and above all Keep it separate from other foods During the preparation stages: Bacteria can, in fact, contaminate foods that have already been cooked.
Dangerous foods are differentIncluding:
- milk
- vegetables
- soft cheeses
- Undercooked meat
- Slightly seasoned sausage
What are the risks of salmonellosis?
As indicated by the Ministry of Health, Salmonellosis is one of the most common foodborne diseases in humans.
Foods of poultry origin, eggs and products, in particular, are Main reasons from infection.
Salmonella strikes Mammals, birds and reptiles And Amphibians. Carnivores are not very receptive.
In humans it mostly manifests itself as Enterocolitis (Inflammation of the gastrointestinal tract including inflammation of the small intestine and colitis).
The severity of the disease is related to the serotype affected, the number of microorganisms ingested, and the patient’s resistance factors.
Those at risk are:
- Senior citizens;
- children;
- Women in Pregnancy;
- affected individuals Sickle cell anemia;
- affected individuals Immunity deficiency Virus (For the latter, Salmonella infection is also manifested by recurrent episodes of non-typhoid septicemia).
Image source: 123RF
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