Verone Salome: In the US, the champions of Italian cured meats at the “Cheese and Charcoal Council” on July 4 – Newsfood – Nutrimento e Nutrimente

In the United States, Independence Day is synonymous with great lunches or picnics with barbecues and fireworks lighting up the night with the colors of the American flag. However, on the tables there will be dishes of cold cuts and cheeses, as reported in a recent article by NBC NewsThey are the protagonists of post-vaccine get-togethers: intricate and creative, “cheese plates and charcuterie” are increasingly popular, turning a simple evening with friends into an elegant dinner.

Even if processed meat is not a typical product of the United States, today it is a cornerstone of American social life: according to a survey conducted by Veroni – the historic Emilian producer that has been importing Italian processed meat abroad since 2016 – along with the American Research Institute, 78% of American consumers enjoy eating cured meats with friends or family.

The company asked followers about their Instagram profile Tweet embed To create their cutting board inspired by the 4th of July festivities: From regional salami to raw pork and cuban, the taste of Italian meat meets the creativity and unusual combinations of what is now true art (which for some has become a business).