Once you master this recipe, you’ll want to make it twice a week

    Once you master this recipe, you’ll want to make it twice a week

    Cream profiteroles and almonds, a wonderful dessert that is hard to give up. Once you master this recipe, you’ll always want to make it for special occasions!

    Profiteroles is an irresistible dessert of French origin, prepared from choux pastry, filled with cream or custard and covered with delicious dark chocolate icing.

    How is profiteroles born?

    the profiteroles An interesting story, according to some writings, at first it was a kind of stuffed bread cooked under the ashes, while according to others it was balls of Dry bread stuffed with meat And truffles are eaten in broth.

    Another theory about its original meaning suggests that the term “profiterole” is derived from “small profit” which means “small gainsIn French. It is said that servants were rewarded with meatballs and dry bread when their masters returned from hunting.

    Cream and almond cake

    Cream and almond cake – wineandfoodtour.it

    It was only in 1540 that i Profiteroles became known as desserts When Catherine de Medici married Henry II of France, she brought her Italian cook, Bobellini, with her. It was Popelini who invented it Choux pastrywhich then became the basis for the preparation of cream puffs, another popular French delicacy.

    Profiterole recipe with cream and almonds

    The recipe that we reveal to you today is not of the classic profiteroles type, but rather a kind of donut with profiteroles dough stuffed with it. Cream and almondsIn short, a real treat that describes itself! It is not one of those quick recipes, you will have to arm yourself with patience and above all make a shopping list! Here is the recipe.

    Cream profiterole and almond

    Once you learn this recipe, you will always want to make it!

    Key words Cream and almond profiterole


    for cream

    • 2 an egg
    • 150 love vanilla sugar
    • 70 love Corn Starch
    • 500 Ml Milk

    To prepare the dough

    • 100 Ml waterfall
    • 100 Ml Milk
    • 1 a pinch of salt
    • 1 small spoon sugar
    • 80 love ghee
    • 120 love precise
    • 4 an egg


    • Let’s start preparing the file Cream profiteroles and almond custard. Crack the eggs into a saucepan and gradually add the sugar and cornstarch, mixing vigorously with a hand mixer.

    • Add the milk and leave them on the stove and start mixing the cream until it thickens. At this point we leave it, covered with plastic wrap, to rest for twenty minutes.

    • Put 100ml of water, 100ml of milk, a pinch of salt, a pinch of sugar, 80g of butter in another saucepan and mix well over low heat.

    • Add 120 grams of flour little by little, and continue mixing until well combined.

    • We beat four eggs, add them to the mixture that has just formed, and mix with a spatula to incorporate the eggs.

    • At this point we take the base part of the cake pan and then the circle and use it to draw a circular shape on the baking sheet.

    • We take the mixture with eggs and butter and put it in a sack bag and go slowly to pour this mixture on the circumference of the circle, moving forward to the inside.

    • In addition to this circle, we will form balls from the dough. Brush the round part with egg yolk and sprinkle with blanched almonds. We put the oven at 180 degrees for 30-40 minutes.

    • After the time, we go to cut the donuts that we have formed in half. In another saucepan, beat the melted butter with an electric mixer and add to the mixture custard that we created at the beginning of the recipe, mix it well to mix both compounds and when it becomes creamy, also insert it into the sachet à poche.

    • Let’s do our own Cream profiterole and almond And close with the other donut layer. Sprinkle with powdered sugar and let it rest in the fridge for 3 hours. The profiteroles are ready. enjoy your meal

    Another popular dessert is choux pastry

    Another French dessert is appreciated Crispy choux pastryis Éclair.

    Éclair is par excellence elongated shapeIt is made from choux pastry, which is a light and fluffy dough that is cooked until it is crunchy on the outside and soft on the inside. These sweets are prepared by filling choux pastry custardwhich can be flavored with vanilla, chocolate, or other flavors as desired.


    Éclair – wineandfoodtour.it

    To complete the eclair, a Chocolate cream on top of dessert. The glossy and delicious dark chocolate glaze adds a touch of sweetness and another layer of flair to the dessert. Often, eclairs are also decorated with colored icing patterns, such as stripes or zigzags, which give them an attractive and attractive look.

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