Marcianisano’s touch at Australia’s best pizzeria: win ’48h’

    Marcianisano's touch at Australia's best pizzeria: win '48h'

    Marcians. It’s time to rank in the world of pizza and if in Italy (and in the world) the king of Caserta, with Francesco Martucci to dictate the law, also in the rest of the world, daisies and pickles still bear the imprint of Terra di Lavoro.

    Indeed, in the special rating of 50 Top Pizza, there is also room for locals around the world, and as the best Australian pizzeria, Caserta’s strong career has been awarded. The chef is actually a Marcianisano Giovanni Carboni, who has long since moved to Oceania, where he works in the “48h – Pizza and Gnocchi bar” of the very Italian duo that shaped him Michele Cercello NS Fabio Bekele.

    This is how Gate 50 Top Pizza presents the winner of the “Best in Oceania 2021 – Prosecco Doc Award”: “The minimal time for natural fermentation of pizza gives its name to this Elsternwick pizzeria in Melbourne. Michele Cercello with partner Fabio Pacelli are the heart of the soul of this pizzeria representing a cross-section of true Italian on the southern continent. Starting with products that arrive from Italy with excellent quality. The dough Fermented fragrant with the aroma of pizza. Perfectly try di Parma, with tomato sauce, buffalo mozzarella, Parma ham and grana. The menu is extensive with many proposals of pasta, especially the freshest and a great tiramisu to try. The prices are downtown and the staff are very attentive.”

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