Brioche with Nutella in the air fryer, quick recipe

    Brioche with Nutella in the air fryer, quick recipe

    This is small Brioche with Nutella in Air FryerNeedless to say, it will literally be an addiction. Normally for this type of air cooking we tell you that “They are lighter than normal“But in this case we will be blatantly lying. So, give yourself a break from the diet and don’t think about getting in shape and eating these sweets, because one will pull the other down. Thank you.” Silvia Techcione To suggest this setting on our Facebook group.

    If you want to try something else, here’s how to make apple pie in an air fryer, the best in the world.

    This is one of those quick recipes, in about two hours you’ll have 14 extra tasty brioches that kids and adults will love. Excellent for breakfast in the morning, but also for a snack for your kids at school. You can use homemade jam instead of Nutella.

    Ingredients 14 mini brioche with Nutella in an air fryer

    • 300 g of 00 flour
    • 7 grams of dry brewer’s yeast
    • 2 tablespoons of sugar (if you want a sweeter paste, use 4 tablespoons of sugar)
    • 150 ml of warm milk
    • Grated orange peel
    • 1 egg
    • 30 grams of melted butter
    • Nutella as desired


    First, in a large bowl, combine the sifted flour, dry brewer’s yeast, and sugar. Then add the warm milk and mix to activate the yeast, at which point add the grated orange peel and the lightly beaten egg. Mix all the ingredients well with a spoon until you get a homogeneous mixture.

    Now add the melted butter and work for a few more minutes until the dough is soft and smooth. Cover with a tea towel and Let’s go up In a warm place approx houruntil it doubles in size.

    After the fermentation time, roll out the dough with a rolling pin on a lightly floured surface to form a rectangle of approx 1 cm thick. Then cut into rectangles with a knife or pizza cutter.

    Place the squares on a baking sheet lined with baking paper and let them rest for another 30 minutes, covered with a cloth.

    the bread

    Preheat the air fryer for a few minutes 160 degrees. Meanwhile, sprinkle squares with dalIt is air fryer oil Or EVO and put it gently in the fryer.

    cook for approx 8-10 minutes, flip halfway through cooking, until golden brown and crunchy. Once you’re ready, poke a small hole in the center of each fork with a toothpick and fill it with Nutella.


    Serve the brioche with Nutella while it’s warm to appreciate all the delicious flavours.

    If you want it sweeter, add instead of 2, four tablespoons of sugar to the dough.

    Tip for a savory variant: Swap sugar for salt and fill brioche with cooked ham and cheese, or smoked salmon and Philadelphia.

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